Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional apple pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Method. Put a layer of paper towels on a large baking sheet. Put paper towels on top and set aside while you make and chill the pastry. For the pastry, beat the butter and sugar in a large bowl until just mixed.

Traditional Apple Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Traditional Apple Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional apple pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Apple Pie:

1. Take crust
2. Take 2 cup all-purpose flour
3. Take 1/2 tsp salt
4. Make ready 1/2 cup vegetable shortening
5. Get 1/2 cup unsalted butter
6. Prepare 1 large egg
7. Make ready 3 tbsp cold water
8. Make ready 4 tbsp sugar
9. Take Filling
10. Get 5 apples of your choice
11. Make ready 3/4 cup brown sugar
12. Make ready 2 tbsp all-purpose flour
13. Make ready 1 tbsp ground cinnamon
14. Prepare 2 tbsp unsalted butter

Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. Try this delicious traditional apple pie recipe - a Sunday dessert classic. Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. Sieve the flour and salt into a bowl.

Steps to make Traditional Apple Pie:

1. Preheat the oven at 180C
2. Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour.
3. Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon.
4. Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking.
5. Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape.
6. Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool.

Made with Jus-Rol all butter shortcrust pastry and spiced with cinnamon. Sieve the flour and salt into a bowl. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture. Arrange the cloves evenly among the apples.

So that is going to wrap it up for this exceptional food traditional apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!