Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker pork & veg. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pork & Veg is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Pork & Veg is something which I’ve loved my entire life.

Search For Slow cooker pulled pork. Find Great Deals from the Top Retailers. Brown the pork shoulder on all sides then transfer to a slow cooker. Remove the meat, place on a plate and shred it with two forks.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork & Veg:

1. Prepare 1 rolled boneless pork joint
2. Make ready 3 carrots
3. Prepare 2 leeks
4. Take 2 apples
5. Take 1 red onion
6. Get 1 vegetable stock cube
7. Make ready 1 pork stock cube
8. Take 1 knob butter
9. Get 25 g plain flour
10. Get 1 tbsp dark brown sugar
11. Make ready 4 tbsp pork gravy granules
12. Prepare 2 tbsp olive oil
13. Get Pinch salt
14. Prepare Serve with mash, new potatoes or chips

This jambalaya recipe has taken years to perfect. It takes chicken, smoked sausage, onions, peppers, celery and tomatoes in a slow cooker to create the most wonderfully. TRY A MEAT THERMOMETER The temperature of slow cookers can vary vastly so it's worth investing in. Magazine subscription - choose a brand-new cookbook when you subscribe.

Steps to make Slow Cooker Pork & Veg:

1. Slice the onion, leeks, carrots and apples. Set aside.
2. Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
3. In the same pan fry the onion till crisp before addingvto the slow cooker.
4. Stir the slow cooker making a base for the pork.
5. Open up the pork, removing any excess blood.
6. Lay a bed of flour, then coat the flour in salt.
7. Add the pork to the flour. Turning to coat well.
8. Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
9. Place the pork in the slow cooker. Any fatty side facing up.
10. Add the carrots and leeks around it.
11. Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
12. Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
13. Take out the pork. Remove any strings and slice it.
14. Add the gravy granules to the dish. Stir to thicken it up.
15. Serve with your choice of potatoes.

TRY A MEAT THERMOMETER The temperature of slow cookers can vary vastly so it's worth investing in. Magazine subscription - choose a brand-new cookbook when you subscribe. Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Cut the onions and apples into large chunks and place in the bottom of the slow cooker. Place the pork on top of the apples and onions and pour in the stock to cover the joint.

So that’s going to wrap this up with this special food slow cooker pork & veg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!