Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple Pie is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have apple pie using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:

1. Take sweet shortcrust pastry
2. Get 2 cup all purpose flour
3. Prepare 1 1/2 stick unsalted butter, cold, cut into small cubes
4. Make ready 1/2 cup confectioner's sugar
5. Prepare 1 pinch salt
6. Get 2 tbsp semolina, to line the crust, and absorb moisture
7. Take 1 egg, beaten, to glaze the pie
8. Prepare filling
9. Prepare 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
10. Take 1 cup white sugar
11. Make ready 1/3 cup demerara sugar
12. Take 2 tbsp cornstarch
13. Get 3 whole cloves, ground or well crushed with the bottom of a saucepan.
14. Take 1/2 tbsp lemon juice or Jif squeezy lemon

For the pastry, beat the butter and sugar in a large bowl until just mixed. Sieve the flour and salt into a bowl. Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture.

Instructions to make Apple Pie:

1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
2. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
3. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
4. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
5. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
6. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
7. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
8. Drain the apples and put them in the microwave on full power for two minutes.
9. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
10. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
11. Beat an egg and brush egg over the top of the pie.
12. Bake the pie at 180 C for 30-40 minutes.
13. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.

Rub in the margarine or butter until the mixture resembles fine breadcrumbs. Add the cold water to the flour mixture. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight.

So that is going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!