Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie meal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The Nutritionist-Approved Recipe Box For Your Lifestyle No reservation costs. Great Rates James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Cottage Pie Meal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cottage Pie Meal is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie meal using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Meal:

1. Prepare 200 g beef mince
2. Get 1 cup bread crumbs
3. Take 1 egg
4. Make ready 1/2 onion chopped
5. Get 1/2 green pepper chopped
6. Make ready 1 tsp Garlic and ginger paste
7. Prepare 1 tblsp BBQ spice and 1 tblsp peri-peri spice
8. Take Mash
9. Get 3 medium sized potatoes
10. Take 40 ml milk
11. Take 10 g butter
12. Take Mixed herbs
13. Prepare Sides
14. Get Half Butternut (peeled and chopped up)
15. Take 3 large carrots (peeled and sliced up)
16. Get Rice
17. Make ready 250 ml rice
18. Make ready Turmeric
19. Get 2 sticks stick cinnamon
20. Take to taste Salt

It's hearty, nourishing and packed with vegetables and flavour. Meal plans Scrapbooks Popular Searches: Vegan, Chicken, Father's Day , Eggs, Vegetarian Back to Home Recipes Cottage Pie Back to. Season and serve with the cottage pie. This hearty cottage pie makes a hearty and delicious midweek meal.

Instructions to make Cottage Pie Meal:

1. Put the rice in a pot, covered in 400ml water. Add the turmeric and stick cinnamon (with some salt to taste) and allow it to cook until ready.
2. Put the peeled and chopped Butternut and carrots in a mini pot and cover with water (with some salt to taste) and cook until veggies are soft enough to be poked with a fork.
3. Peel and chop up the potatoes and follow the same procedure as mentioned above.
4. Rinse the mince and place it in a pirex/glass dish. Add the chopped onion and green pepper and then add the egg. Add bread crumbs and thereafter mix thoroughly adding spices as desired.
5. Use a tblsp of oil to line the pie dish around the ends of the pie so that it doesn't turn dry whilst in the oven.
6. Place the cottage pie in the oven and allow to cook until mince is brown.
7. Once rice is done place it in a strainer and rinse with clean cold water. Once that is done, sprinkle rice with 3 tblsp of sugar and ensure that sugar is evenly distributed.
8. Once veggies are soft enough to be poked with a fork remove them from the stove and place in another strainer, rinse with cold water and follow the same procedure as mentioned above.
9. Once potatoes are soft, take it off the stove. Rinse with cold water and place it back onto the stove. Add the butter and milk and mash it with a fork. Do add some peri-peri spice/fisherman spice to give the mash some flavour.
10. Once the mince has browned in the oven cover the pie with the mash and decorate it with a fork. Sprinkle the mixed herbs over and place it back into the oven for approx. 10/15 minutes. When cottage pie is ready, the meal can be served as intended.

Season and serve with the cottage pie. This hearty cottage pie makes a hearty and delicious midweek meal. Serve alongside steamed kale or cabbage, or a pile of boiled carrots and green beans and a big glass of our Tarragona Gran Reserva. Add a dash of oil to a pan and gently fry the onion, garlic and carrot. Add the mince to the pan and continue to fry until the meat has browned.

So that is going to wrap it up for this exceptional food cottage pie meal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!