Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poha cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Poha cutlet is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Poha cutlet is something that I have loved my entire life. They are fine and they look fantastic.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. These poha cutlet taste best when they are served hot or warm. You can pair these poha tikki with mint chutney, coconut chutney or tomato ketchup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha cutlet using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Poha cutlet:

1. Prepare 1 cup Poha
2. Take 2 Boil potato (peeled and mash)
3. Make ready 1/2 cup Cottage cheese (paneer grated)
4. Take 1 Carrot (peeled and grated)
5. Prepare 1 tablespoon Ginger and garlic paste
6. Get as needed Coriander leaves
7. Take 1 Onion (optional)
8. Prepare 1 teaspoon Chaat masala
9. Get to taste Salt
10. Get 1/4 teaspoon Turmeric powder
11. Get 1 teaspoon Red chilli powder
12. Prepare 1 teaspoon Dry mango powder
13. Get 1/2 tablespoon Lemon juice
14. Prepare 2-3 tablespoon Corn flour
15. Make ready as needed Sesame seeds for coating
16. Take as needed Oil for deep frying

It is crispy outside, soft inside, and has a pleasant crunch from the vegetables. The recipe is easy, straightforward, comes together quickly, and cutlets are shallow-fried with a little oil. Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week.

Steps to make Poha cutlet:

1. Take poha, rinse it, and soak the poha in water for 2 minutes.
2. Then, drain all water and soak poha for 10 minutes.
3. In a bowl, add soaked poha, boiled potatoes, grated carrots, grated paneer, ginger-garlic paste, and coriander.
4. Also add salt, turmeric powder, red chilli powder, dry mango powder, chaat masala, and lemon juice.
5. Mix everything very well, add corn flour and mix again.
6. Shape into small cutlets and as you like.
7. Now, coat the cutlet in sesame seeds or bread crumbs and keep aside for 2 minutes.
8. Now, heat oil in a pan and deep fry the cutlets until they become golden brown.
9. Cutlets are ready to eat.
10. You can also shallow fry or pan fry. Your cutlets are then ready to eat. Serve with green chutney, tamarind chutney, or sauce. - - Enjoy!

Poha cutlet recipe with mixed vegetables. I got this idea of making cutlet from poha from an incident which happened last week. I made it almost like how we make vegetable cutlet and it turned out soo delicious. This poha cutlet with mixed vegetables tastes more or less like our regular cutlets so mittu enjoyed it soo much as a after school snack. It can be served as a snack or an as.

So that is going to wrap it up with this exceptional food poha cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!