Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mughlai paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mughlai paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mughlai paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Mughlai Paratha Recipe - About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following. A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to.
To begin with this recipe, we have to first prepare a few ingredients. You can have mughlai paratha using 28 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai paratha:
- Make ready For dough
- Take 4 cup All purpose flour / wheat flour
- Prepare 1 tbsp Butter / oil
- Get 1 tsp Salt
- Get Baking soda 1/2 tsp (optional)
- Take Warm Water as per required
- Take For stuffing
- Make ready Butter 30-40 grm
- Prepare 100 grm paneer grated
- Make ready 1 Onion chopped medium size
- Take 2 boiled potato mash
- Make ready 50 grm cauliflower boiled mash
- Make ready 1 cup Green peas
- Get 1 tsp ginger grated
- Get 1 tsp garlic finely chopped
- Get 2-3 Green chilli finely chopped
- Get 1 cup cabbage chopped
- Make ready 1/2 cup carrot grated
- Prepare 1/2 cup capsicum chopped
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp chaat masala
- Get Salt as per required
- Get 2 tbsp Shezwan chutney
- Make ready Coriander leaves 2 tbsp
- Take 50 grm cheese grated (optional)
This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. The classic way of making this paratha recipe. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
Instructions to make Mughlai paratha:
- First chopped all the vegetables
- Chopped cabbage
- To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
- Rest it for 15-20 min
- I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
- Heat the kadai add butter
- Add ginger and garlic
- After that add chopped onion
- When onion get light brown then add green peas
- When green peas get soft add chopped cabbage
- After that add boiled mash cauliflower and potato sauted for 1 min
- After that add all masala and shezwan chutney
- Mix it well add salt
- After that add grated paneer, carrot and chopped capsicum
- Mix it well saute for 2 min add chopped coriander leaves
- Then take a big round dough
- Make a big round roll
- Add suffing in a medium
- Then cover it with four sides
- Then slowly press it with hand
- After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
- Like this crispy paratha from the both sides
- Mughlai paratha is ready to serve with dahi and salad
- You can give any shape you like as circles or triangles shape paratha
Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. This unique paratha can be made by following our easy recipe guide.
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