Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg & dairy free creamy easy apple pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. An egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell.

Egg & Dairy Free Creamy Easy Apple Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Egg & Dairy Free Creamy Easy Apple Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg & dairy free creamy easy apple pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg & Dairy Free Creamy Easy Apple Pie:

1. Get ≪Filling≫
2. Take 2 Apples
3. Get 1 bunch Raisins
4. Get 200 ml Apple juice
5. Make ready 2 tbsp Katakuriko
6. Get 2 tbsp Water
7. Prepare ≪Pie pastry≫
8. Make ready 200 grams Cake flour
9. Get 1 pinch Salt
10. Get 65 ml Vegetable oil
11. Prepare 65 ml Apple juice
12. Make ready ≪Topping ≫
13. Make ready 1 tbsp Maple syrup

The round or oval female reproductive body of various animals, including birds, reptiles, amphibians, fishes, and insects, consisting usually of an embryo surrounded by nutrient material and a protective covering. c. The oval, thin-shelled reproductive body of a bird, especially. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meats within the Food Guide Pyramid (now MyPlate).

Steps to make Egg & Dairy Free Creamy Easy Apple Pie:

1. Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid.
2. Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes.
3. Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat.
4. Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it.
5. Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin.
6. Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top.
7. Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done.
8. If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake.

Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as Meats within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues arising from cholesterol content, salmonella. The calories in an egg will vary depending on the size and how it is prepared. Most of these calories come from the yolk, which is the particularly nutrient dense part.

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