Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg lollipop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Veg lollipop is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Veg lollipop is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have veg lollipop using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Veg lollipop:

1. Get 3 Potatoes medium sized (boil and mash)
2. Get 1 1/2 cup Cabbage (grated)
3. Get 1 cup Carrot finely chopped
4. Take 1 cup French beans finely chopped
5. Take 1 cup Onion finely chopped
6. Prepare 1 1/2 tsp Black pepper powder
7. Make ready to taste Salt
8. Take 2 tsp Oil (to saute veg.)
9. Make ready pinch Orange food colour
10. Take For sauce :
11. Take 2 tsp Oil
12. Get 1 tbsp Ginger and garlic fine grated
13. Get 1/2 cup Tomato sauce
14. Make ready 2 tbsp Soya sauce
15. Prepare 2 tbsp Schezwan chutney
16. Get 4 tbsp Water
17. Take to taste Salt
18. Prepare pinch Orange food colour

veggie lollipops with detailed photo and video recipe. a vegetarian alternative snack to the popular chicken lollipop or chicken wings, which shares a great resemblance to famous lollipop candies. it is a great snack for kids and parties which does not only looks attractive but also tastes great with all the mashed vegetables. Veg lollipop tastes delicious and can be easily prepared at home. The vegetables you need to prepare this lollipop are boiled potatoes, cabbage, carrot, capsicum, spring onion, green chillies and ginger-garlic paste. As per Alpa, you must grate the potatoes, cabbage and carrot to avoid lump-like texture in the dish.

Instructions to make Veg lollipop:

1. For preparing lollipop mixture :
2. Heat oil in a pan. Add ginger and garlic and saute it for 5 - 6 sec.
3. Add French beans after 5 sec add onion. Saute it for 8 - 9 sec.
4. Add carrot after 5 sec add cabbage and capsicum, Salt, black pepper powder, and colour.
5. Stir continuously till the whole mixture dry. Keep it aside for 20 - 30 min.
6. In another bowl add potatoes, Salt, black pepper powder, 2 tbsp cornflour, 1 cup breadcrumbs, and Vegetables mixture.
7. Mix it well and make a shape of lollipops and deep fry.
8. Ready ur lollipops and take ur ice cream sticks and slowly fix in lollipop
9. In this way sticks can't burn or oily
10. For preparing sauce :
11. Heat oil in a pan. Add ginger garlic paste, after 4 -5 sec add tomato sauce.
12. Then after few min. Add soya sauce, schezwan chutney, water and salt. Mix it properly.
13. Ready ur sauce
14. Serve hot lollipops with schezwan sauce

The vegetables you need to prepare this lollipop are boiled potatoes, cabbage, carrot, capsicum, spring onion, green chillies and ginger-garlic paste. As per Alpa, you must grate the potatoes, cabbage and carrot to avoid lump-like texture in the dish. So, if you are planning to cook something delicious and spicy to beat the. Generally, we consume our same old baked biscuits with tea, but in case you're bored with it, you must try something different, something like a veg lollipop. This snack recipe is light, healthy, and scrumptious.

So that is going to wrap it up with this exceptional food veg lollipop recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!