This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Homemade Pickled red onions

 ·  โ˜• 3 min read  ·  โœ๏ธ Jack Webster
    ๐Ÿท๏ธ

Pickled red onions

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pickled red onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickled red onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickled red onions is something which I have loved my whole life.

Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled red onions using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pickled red onions:
  1. Take 1 red onion
  2. Prepare 1/2 cup water
  3. Make ready 1/2 cup distilled white vinegar
  4. Prepare 1 1/2 tbsp. honey
  5. Get 1 1/2 tsp. salt
  6. Make ready 1/4 tsp. chili flakes

In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Place the onions in a medium saucepan and pour in enough water to cover. Bring to a boil, and remove from the heat.

Instructions to make Pickled red onions:
  1. Slice the onion thinly, and place into the bottom of a heat resistant container (e.g. a mason jar).
  2. In a saucepan, pour in the water, vinegar, honey, salt and chili flakes, and bring it all up to a simmer.
  3. Pour the mixture over the onions. Let it sit for 15 minutes, or until it cools down, and then close the container down and store it in a fridge.

Place the onions in a medium saucepan and pour in enough water to cover. Bring to a boil, and remove from the heat. Strain and set the onions aside. Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions.

So that is going to wrap it up with this exceptional food pickled red onions recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on