Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spring roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring roll is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spring roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook spring roll using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring roll:

1. Prepare 1 packet spring roll sheet
2. Take 0.5 cup chopped slize carrots
3. Make ready 0.5 cup chopped slize capsicum
4. Get 0.5 cup chopped slize cabbage
5. Take 0.5 cup franch beens
6. Prepare 2 big potato boiled and mash
7. Make ready 2 table spoon chilli sauce
8. Take 3 table spoon soya sauce
9. Get 1.5 table spoon vinagar
10. Get 2 table spoon tomato ketchup
11. Take 3 table spoon garlic ginger and chilli paste
12. Take 4 table spoon oil

Drain, rinse under cold water, then set aside. For the filling, finely slice the cabbage and peel and julienne the carrot. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll').

Instructions to make Spring roll:

1. Sab se pahele aek kadai me oil garma karo
2. Oil garamho jay tab usame Garlic jinjer chilli paste dalo
3. Fir sab vegi dalo usake baad soya sauce chilli sauce tomato kechap vinegar test tu salt dalo
4. Uaske baad mashed potato dalo sab mix karlo
5. Ges band karale usake baad aek spring roll sheet leke uske
6. Upar tu tebal spoon vegi dalkar fold karein usake baad thoda Pani se sheet to barabar pek karle
7. Aek kadai me oil garamkare usme dhire che sare rall lo flem par tal le our tomato kechap ke sath garamgaramsrva karein

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. SPRING ROLL: Mix cornflour and water in a small bowl (for sealing the rolls). Carefully peel off one spring roll wrapper, keep the others covered under a damp tea towel.

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