Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sunday lunch for 12:30. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sunday Lunch for 12:30 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sunday Lunch for 12:30 is something which I have loved my entire life. They’re fine and they look wonderful.

Our super Sunday lunch recipes are all about comfort and flavour. Whether you get friends and family round the table with a perfect roast chicken and all the trimmings, a warming shepherd's pie or a slow-cooked stew, get into the Sunday spirit with our gorgeous weekend recipes. Pork belly with bay, cider & pears. Roast pork belly with pear cider, bay leaves and pears for an autumnal main course.

To begin with this particular recipe, we must prepare a few components. You can have sunday lunch for 12:30 using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sunday Lunch for 12:30:

1. Prepare 1 x large chicken
2. Take 1 x Savoy cabbage, trimmed and sliced
3. Prepare 3-4 carrots, sliced
4. Make ready Green beans
5. Prepare 75 g (half pack) sage and onion stuffing
6. Get 130 ml boiling water
7. Get 4 x teaspoons gravy granules
8. Prepare 280 ml boiling water
9. Take Mash potato
10. Get 2 x large Maris Piper potatoes, cubed
11. Get Knob butter
12. Take Splash milk
13. Prepare Roast potatoes
14. Get 1 x large Maris Piper potato, cut into roast potato size
15. Make ready Cooking oil

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Instructions to make Sunday Lunch for 12:30:

1. 10:40 (or before) Place chicken in large roasting tin. Sprinkle salt and add a splash of water in tin. Place in middle oven. Set timer as per cooking instructions, generally 1 hr 40 mins at fan 180⁰
2. 11:20 Pre-heat smaller oven to fan 200⁰ (or use top of other oven). In a baking dish, heat some cooking oil in the oven.
3. Bring to boil the potatoes for roasting and simmer for 10 mins. Drain, shake a little, then add to the baking dish with the hot oil and roast in oven.
4. Baste chicken
5. In a jug, add the boiling water to the sage and onion stuffing. Leave to stand for 5 mins. Butter a small baking tray. Add sage and stuffing mix to tray and spread to about 2cm thickness.
6. 11:50 Bring all vegetables to boil and simmer for 20-25 mins. Potatoes for mash should fall off a knife when checked, but not too soft.
7. 12:00 turn roast potatoes. Add stuffing mix to hot oven for 20-25 mins.
8. Take lid off chicken for last 30 mins. Baste chicken.
9. 12:20 Drain potatoes. Mash until smooth with butter and milk. Don't add too much milk. Add a little at a time and mash until fluffy.
10. Drain vegetables. Use draining water for gravy. Mix gravy granules to desired thickness.
11. Take chicken out, rest and carve.
12. 12:30ish Serve.

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