Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon, tomato & onion frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Tomato & Onion Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bacon, Tomato & Onion Frittata is something which I’ve loved my entire life.

Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add. I would reduce the sugar a bit because of the sweeter tomatoes and would up the amount of bacon but I will absolutely make this again. Try it on toasted french bread with a smear of goat cheese topped with the jam.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon, tomato & onion frittata using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon, Tomato & Onion Frittata:

1. Make ready 2 eggs
2. Get 1 tomato, chopped
3. Make ready 1/2 red onion, chopped
4. Make ready 1 Tbsp Nestlé cream
5. Prepare Crumbled bacon, as desired
6. Make ready Parmesan cheese, as desired
7. Take Cooking oil
8. Take Salt

Meanwhile, bring a large pot of lightly salted water to a boil. In a large skillet, cook bacon over medium heat until crisp. Fold each tortilla in half to form a half circle. Lightly coat a large nonstick skillet or griddle with oil.

Instructions to make Bacon, Tomato & Onion Frittata:

1. Whisk eggs until foamy. Meanwhile, heat the nonstick pan with oil.
2. Sprinkle a bit of salt on your eggs then whisk in the Nestlé cream. Set aside.
3. Sauté the tomatoes and onions first.
4. When ready, pour in the eggs. Cover the pan and cook on low heat.
5. After a few minutes, check eggs and desired doneness. No need to flip over. Turn off heat and plate.
6. Top with cooked crumbled bacon and sprinkle generously with parmesan cheese.

Fold each tortilla in half to form a half circle. Lightly coat a large nonstick skillet or griddle with oil. Each year, I look forward to tomato season so I can make this delicious fresh tomato pie. For vegetarians, it may be made without the bacon with great results. However, using canned or hot-house tomatoes will significantly alter the flavor.

So that is going to wrap this up for this exceptional food bacon, tomato & onion frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!