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Step-by-Step Guide to Make Ultimate Chinese coleslaw

 ·  ☕ 3 min read  ·  ✍️ Glen Malone
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Chinese coleslaw

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chinese coleslaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chinese coleslaw is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chinese coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese coleslaw:
  1. Take 1 packages coleslaw
  2. Prepare 4 stalks of green onions
  3. Make ready 2 packages roman noodles & spice packages
  4. Get 6 tbsp sunflower seeds
  5. Get 1/2 cup sugar
  6. Get 3/4 cup peanut oil or olive oil (peanut oil will add a flavor where olive oil will not)
  7. Prepare 1/4 cup red wine vinegar
  8. Get 2 tbsp Tempuri Sauce (you can use soy sauce, but Tempuri sauce is a lot less salty and has a smokey flavor, it is importoted from Japan)
  9. Get 2 tbsp chinese 5 spice
  10. Take 1 can or 2 cans chicken meat, this is optional

Whisk all the dressing ingredients together in a small bowl. Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. I like how light and healthy this salad is.

Instructions to make Chinese coleslaw:
  1. Mix the fluids with the sugar, Chinese 5 spice, and Roman spice package until it dissolves.
  2. Mix in coleslaw, green onions, Roman noodles, and sunflower seeds into sauce.l
  3. Let stand in fridge overnight. For the first few hours you will want to stir it several times. The stir again right before you serve.
  4. If you choose to add the chicken, do so before putting it in the fridge. Adding the chicken can make this a nice summer time salad and a very refreshing meal when it is hot outside.

Pour in the dressing and toss with a pair of tongs to mix well. I like how light and healthy this salad is. For me it didn't have enough flavor so I added a lot more cilantro, lime juice and tossed in peanuts. I will make this again as a light lunch with my additions and some grilled chicken. In a large bowl, combine coleslaw, green onions, and crumbled, uncooked ramen noodles.

So that’s going to wrap it up for this special food chinese coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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