Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, english muffin bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

English Muffin Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. English Muffin Bread is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook english muffin bread using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make English Muffin Bread:

1. Take 3 cups unbleached all purpose flour
2. Make ready 2 and 1/4 teaspoons dry active yeast
3. Get 1 tablespoon granulated sugar
4. Get 1 and 1/4 cups purified water
5. Make ready 3/4 teaspoon sea salt

Scoop the soft dough into the pan, leveling it in the pan as much as possible. Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it. Invert the pans over the sink and tap lightly to remove any excess cornmeal.

Instructions to make English Muffin Bread:

1. In a large bowl add 1 cup flour and the yeast. Set aside.
2. Heat water, sugar and salt over medium heat until sugar is dissolved.
3. Add the water mixture to the flour and yeast. Mix well.
4. Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes.
5. Transfer to a greased 1 quart casserole pan. Let rise until doubled.
6. Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool.

When you look at the rim of the pan from eye level, you should see the dough, but it. Invert the pans over the sink and tap lightly to remove any excess cornmeal. An English muffin is a small, round and flat yeast-leavened sourdough bread which is commonly sliced horizontally, toasted, and buttered. It is often part of breakfast in North America, Australia and New Zealand, frequently eaten with sweet or savory toppings such as fruit jam or honey, or eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in Eggs Benedict and a.

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