Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade english muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place four muffins, evenly spaced apart on each of the dusted baking trays. Dust the remaining semolina or polenta over the top of. Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed.

Homemade English Muffin is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade English Muffin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade english muffin using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade English Muffin:

1. Get 300 grams Strong (bread) flour
2. Make ready 5 grams Dried yeast
3. Take 5 grams Sugar
4. Prepare 5 grams Salt
5. Make ready 190 ml Lukewarm water
6. Get 2 tsp Olive oil
7. Take 1 Corn meal

Add salt and rest of flour, or enough to make a soft dough. Place in greased bowl, cover, and let rise. Now here's a neglected delicacy - real old-fashioned muffins. They're very welcoming served for tea on a chilly day.

Steps to make Homemade English Muffin:

1. Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
2. Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
3. Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
4. Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
5. For "Egg McMuffin" - - https://cookpad.com/us/recipes/148262-homemade-egg-muffins - (see recipe)

Now here's a neglected delicacy - real old-fashioned muffins. They're very welcoming served for tea on a chilly day. This recipe is taken from Delia Smith's Book of Cakes. Winter, British, Muffin Recipes, Afternoon Tea; Add to favourites. Print this page. method ; Ingredients; Method.

So that’s going to wrap it up with this special food homemade english muffin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!