Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, english muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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English Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. English Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook english muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make English Muffins:

1. Get 200 grams Bread flour
2. Make ready 30 grams Mochiko
3. Prepare 20 grams Cake flour
4. Get 20 grams Sugar
5. Prepare 4 grams Salt
6. Take 20 grams Butter
7. Prepare 120 grams Milk
8. Get 55 grams Water
9. Prepare 4 grams Dry yeast
10. Prepare 1 Corn starch

Melt the shortening or lard, then in a large bowl, mix the yeast mixture, flour, shortening or lard and a pinch of sea salt into a soft dough. Add a little extra milk or flour, if needed. Now here's a neglected delicacy - real old-fashioned muffins. They're very welcoming served for tea on a chilly day.

Steps to make English Muffins:

1. Add all the ingredients other than the corn starch into a bread machine, and leave everything to the machine up until the end of the 1st rising.
2. Once the dough is done, divide it into six portions, punch down, and then cover with a well wrung-out damp towel. Leave to rest for 15 minutes.
3. Once rested, reshape. Then, spray both sides with water, sprinkle with the corn starch and put in circular molds.
4. Put the molds on top of an oven, cover them with parchment paper, and let the dough rise a second time. My oven has a bread rising setting, so I let them rise for 40 minutes at 40℃.
5. Once the second rising is done, preheat your oven to 180℃. With the parchment covering them, put them in the oven, bake for 15 minutes, and they're done.
6. and this have the same Steps, so please consult this if you would like to see pictures for each Step.
7. You can also bake this in the bread machine to make a chewy, delicious loaf.
8. This is a ham, cheese and egg muffin sandwich.

Now here's a neglected delicacy - real old-fashioned muffins. They're very welcoming served for tea on a chilly day. This recipe is taken from Delia Smith's Book of Cakes. Winter, British, Muffin Recipes, Afternoon Tea; Add to favourites. Print this page. method ; Ingredients; Method.

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