Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I’ve loved my whole life.

It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. This is only one of the many seasonings you can choose from for your homemade tomato sauce.

To get started with this recipe, we have to first prepare a few components. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):

1. Get 1 medium-sized onion, very finely chopped
2. Prepare 1 medium-sized carrot, very finely chopped
3. Prepare 1 celery stick, very finely chopped
4. Get 4 tbsp olive oil
5. Prepare 1 garlic clove, very finely chopped
6. Make ready 1 small dried chilli, seeded and chopped (optional)
7. Take 800 grams Italian canned plum tomatoes, coarsely chopped
8. Get 4 parsley stalks
9. Get 1 bay leaf
10. Take 1 tsp sugar
11. Take 1 sea salt and freshly ground black pepper
12. Get 350 grams penne or bucatini (pasta)
13. Prepare 1 freshly grated parmesan to serve

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Steps to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):

1. Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
2. Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
3. Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
4. Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
5. Cook the pasta in plenty of boiling salted water until al dente.
6. Drain well and toss with the sauce.
7. Serve at once, and hand round a bowl of freshly grated parmesan.

For mine, I am going to make it a little bit unique. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. For mine, I am going to make it a little bit tasty.

So that is going to wrap this up for this exceptional food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!