Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gado gado open sandwiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado Open Sandwiches is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gado Gado Open Sandwiches is something which I’ve loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Gado Gado Open Sandwiches is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. Gado Gado Open Sandwiches is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gado gado open sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gado Gado Open Sandwiches:

1. Get 1 piece Atsuage
2. Take 2 Boiled eggs
3. Get 1 Cucumber
4. Get 10 Cherry tomatoes
5. Make ready 120 grams Kabocha squash
6. Take 1 Peanuts (or any nuts)
7. Take Gado-Gado Sauce
8. Prepare 2 tbsp White sesame paste
9. Take 1 tbsp Soy sauce
10. Prepare 2 tsp Vinegar
11. Prepare 2 tsp Sugar
12. Take 1 tsp Ketchup
13. Make ready 1/2 tsp Grated garlic
14. Take 1 Sliced red chili pepper
15. Make ready Sandwich bread
16. Make ready 1 Sandwich bread, table rolls, baguettes, English muffins, etc.

It is enjoyed by millions daily. They are fine and they look wonderful. Gado Gado Open Sandwiches is something which I have loved my whole life. My family loves this Indonesian 'Gado-Gado' salad We often eat it with bread, and they go really well together!

Steps to make Gado Gado Open Sandwiches:

1. Wrap the kabocha squash in cling film, and microwave for about 2 minutes at 500 W. Cut into 5 mm slices.
   1. De-grease the atsuage (briskly pour hot water and pat dry), grill or bake in a toaster oven until brown, cut in half lengthwise, then cut into 5 mm slices.
2. Slice the boiled eggs into about 5 mm thick rounds, and cut the cucumber diagonally into 3 mm slices.
3. Roughly chop the peanuts.
4. Combine the Gado-Gado sauce ingredients, and mix well.
5. Cut bread of your choice into your desired sizes. You can use them as they are, or lightly toast them.
6. Serve Step 1, Step 2, Step 3 on a platter, and serve with Step 4 and Step 5.
7. Add any toppings you like on top of your bread from Step 6, sprinkle with the sauce from Step 5 and peanuts from Step 4. You can make sandwiches like this photo, or you can fill hot dog rolls with the toppings from Step 7.

Gado Gado Open Sandwiches is something which I have loved my whole life. My family loves this Indonesian 'Gado-Gado' salad We often eat it with bread, and they go really well together! Adjust the cooking time for kabocha squash. Using unsweetened peanut butter instead of white sesame paste gives the Gado-Gado sauce an even more authentic flavor. I uploaded this recipe with the simple version of Gado-Gado sauce.

So that’s going to wrap it up with this special food gado gado open sandwiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!