Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple eggs benedict and hollandaise sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Eggs Benedict and Hollandaise Sauce is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:

1. Make ready 1 tbsp ★Plain yogurt
2. Get 2 tbsp ★Mayonnaise
3. Prepare 1/2 tsp ★Salt
4. Prepare 1 dash ★Pepper
5. Prepare 2 tbsp Lemon juice
6. Get 2 tbsp Butter
7. Get [Quick & Easy Eggs Benedict]
8. Make ready 1/2 English muffins
9. Get 1 Egg
10. Prepare 100 ml Water
11. Take 1 bacon, sliced tomato, etc. Your preferred filling
12. Make ready [Homemade English Muffins]
13. Take 1 Easy English Muffins in the Bread Maker

Spoon the hollandaise sauce into a glass bowl and place this on top of the pan. Stir until the sauce is warm to the. Put a pan of water on to boil. Kill two bird with one stone and use the bowl you're going to cook your.

Instructions to make Simple Eggs Benedict and Hollandaise Sauce:

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

Put a pan of water on to boil. Kill two bird with one stone and use the bowl you're going to cook your. Melt the butter in a saucepan and skim any white solids from the surface. Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water.

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