Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked eggs with onion and cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Sprinkle half the bread crumbs over the onions, then sprinkle on half the cheese.

Baked Eggs with Onion and Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Eggs with Onion and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggs with onion and cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Onion and Cheese:

1. Make ready 4 tbsp (half-stick) butter
2. Get 4 onions (about a half lb.) sliced
3. Take 1 cup bread crumbs, pteferably fresh
4. Take 2 cup grated Gruyere, fontina or other melting cheese
5. Prepare 8 eggs
6. Prepare 1 Salt and ground pepper
7. Get 1 Toasted bread or English muffin for serving

Turn on broiler, and run skillet. Grated Mozzarella cheese, for sprinkle on top. Mix eggs, milk, mayonnaise, Parmesan cheese together, and season with salt and pepper. Pour into the baking dish, and sprinkle the Mozzarella.

Instructions to make Baked Eggs with Onion and Cheese:

1. Heat oven to 350°F. Put the butter in a large skillet over medium heat. When the butter has melted, add the onions and cook, stirring occasionally, until soft and tender but not browned, at least 15 minutes.
2. Spread the onions over the bottom of a 9-by-13-inch baking dish. Sprinkle half the bread crumbs over the onions, then sprinkle on half the cheese. Use the back of a spoon to make eight nests in the mixture. Crack an egg into each indentation. Top with a sprinkle of salt and pepper and the remaining bread crumbs and cheese. Bake 15 to 20 minutes or until the cheese is melted and the egg whites opaque.
3. The eggs should be a little more jiggly than you want them because they'll continue cooking after you take them out of the oven. Serve with toast. Serves 4 to 8.

Mix eggs, milk, mayonnaise, Parmesan cheese together, and season with salt and pepper. Pour into the baking dish, and sprinkle the Mozzarella. Crispy baked eggs with onions and cheese. To serve: Potato wedges, wholemeal toast or green leaves. For the filling, whisk the cream, milk and eggs together in a large bowl.

So that’s going to wrap it up for this exceptional food baked eggs with onion and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!