Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This bolognese sauce can be cooked in advance and frozen. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's. The technique is known as 'spadellare' and the action is similar to stir-frying in a wok.

Pasta Bolognese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta Bolognese is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta bolognese using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Bolognese:

1. Prepare 1 tbsp olive oil
2. Get 4 rashers smoked streaky bacon, finely chopped
3. Make ready 2 medium onions, finely chopped
4. Make ready 2 carrots, trimmed and finely chopped
5. Make ready 2 celery sticks, finely chopped
6. Take 2 garlic cloves finely chopped
7. Get 2-3 sprigs rosemary leaves picked and finely chopped
8. Make ready 500 g beef mince
9. Make ready For the bolognese sauce :2 x 400g tins plum tomatoes
10. Take small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
11. Prepare 1 tsp dried oregano
12. Take 2 fresh bay leaves
13. Take 2 tbsp tomato purée
14. Make ready 1 beef stock cube
15. Make ready 1 red chilli deseeded and finely chopped (optional)
16. Prepare 125 ml red wine
17. Take 6 cherry tomatoes sliced in half
18. Make ready To season and serve :75g parmesan grated, plus extra to serve
19. Take 400 g spaghetti
20. Take crusty bread to serve (optional)

Taste the Bolognese sauce and season with a little more pepper or vinegar, if you think it needs it. Carefully pick out and discard the bay leaves. Put half the sauce into a container, leave to cool, then freeze for another day. Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed.

Steps to make Pasta Bolognese:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil.
2. Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
3. Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
5. Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
7. Add the 75g grated parmesan, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like

Put half the sauce into a container, leave to cool, then freeze for another day. Stir the spaghetti into the remaining sauce, adding a splash of pasta water to loosen, if needed. This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Spaghetti bolognese is a timeless family favourite - make it even better with this hearty bolognese pasta bake recipe. With plenty of hidden veg and a melting cheese topping, this is the perfect wallet-friendly way to feed the whole family.

So that is going to wrap this up for this exceptional food pasta bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!