Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo breakfast tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Chorizo Breakfast Tacos are quick to make and will keep you fueled all morning long. In this recipe, we top a base of scrambled eggs and Mexican chorizo with avocado, queso fresco, and a traditional cilantro-onion relish. If you can't find chorizo, you can always make chorizo. These easy Chorizo Breakfast Tacos with eggs, red onion salsa and avocado sauce are full of flavour and make a great crowd-feeding brunch.

Chorizo breakfast tacos is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chorizo breakfast tacos is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chorizo breakfast tacos:

1. Get 12 oz. Of chorizo "2 tubes" regular or beef
2. Take 1 small shallot
3. Prepare 1 small white onion
4. Get 3 small Yukon potatoes
5. Take 5 eggs
6. Get Corn tortillas either white corn or yellow. Flour works too
7. Prepare 3 tbl. Spoon corn oil or what ever oil you prefer
8. Get Salt and pepper

A little spicy, a little smoky, a little cheesy - it's a quick and easy breakfast taco recipe to start your day! I cannot tell you how excited I am to share these chorizo breakfast tacos with you. Add the chorizo and cook, breaking up the pieces, until browned. Drain excess fat but leave enough to cook the eggs.

Steps to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

Add the chorizo and cook, breaking up the pieces, until browned. Drain excess fat but leave enough to cook the eggs. Make the Eggs: Reduce heat to medium. Keep warm once chorizo is cooked. In a medium bowl, add eggs, milk, salt, pepper and diced chilies.

So that is going to wrap it up with this exceptional food chorizo breakfast tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!