Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat or vegitarian fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Meat or Vegitarian Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meat or Vegitarian Fried Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook meat or vegitarian fried rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meat or Vegitarian Fried Rice:

1. Get 2 1/2 tbsp Oyster Sauce
2. Get 1 head Broccoli bunch fresh
3. Take 4 oz Fresh or frozen pea's
4. Get 4 slice Carrot's
5. Take 3 clove Garlic -minced
6. Get 2 tsp Peanut oil or canola oil
7. Get 1/2 head White onion-diced up small
8. Prepare 2 dash Sea salt
9. Make ready 3 dash Black pepper
10. Take 3 dash Soy sauce
11. Make ready 1 1/2 lb Beef skirt or chicken best or peeled shrimp ( devained) or for vegetarian dish tofu-(diced up into bite size squares)
12. Get 2 1/2 cup Steamed rice (prepared day before)(or day of choking this dish, just cool off by putting ice in steamed rice after steamed to make child. Don't rinse! Just pour liquid off rice when completely cooled.)
13. Prepare 2 tbsp Hoisin sauce
14. Take 1 can Water chestnuts-already sliced into medalion shape.
15. Take 1 can Bamboo shoots(pre-sliced)
16. Take 1/2 bunch Bok choy-sliced up like slaw.

Meat or Vegitarian Fried Rice is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. Ingredients of Meat or Vegitarian Fried Rice. Heat the oil to smoking point in a large wok.

Instructions to make Meat or Vegitarian Fried Rice:

1. Have pre-cooked steamed rice, ready to place in pan.
2. Pre-heat wok our large skillet to medium to high heat. Add oil while pre-heating pan.
3. when oil is hot add minced garlic, onion's, carrots, pea's, bamboo shoots, water chestnuts to pan. cok until garlic and onion's are translucent our golden brown, approximatly 3 to 4 minutes at the most. Usually only takes about 3 minutes.
4. Add rice , (make sure you have drained all liquids off.) Stir rice the while time you have out on the flames, until rice starts to turn slightly brown.
5. Start adding the seasonings at this time: soy sauce hoisin sauce oyster sauce salt pepper.
6. Add desired meat you are using for this meal. If veftarian then delete tje meat and add tofu as instructed on the ingredients for meat.
7. After cooking the meat/tofu for 10 to 12 mon (chicken and shrimp may take a little longer) add broccoli a at this time, cook until slightly tender but still has some crispness to it. Approximatly 5to10 minutes.
8. At this time if you want to add bok choy, add now stir all ingredient's together to make sure all flavor's are combined. Then serve hot

Ingredients of Meat or Vegitarian Fried Rice. Heat the oil to smoking point in a large wok. Add the eggs and swirl with a ladle or spoon, breaking them up as they cook. A takeout favorite, fried rice is packed with bold flavor and pairs well with almost any Asian-inspired dish. But lots of recipes use meat or non-vegetarian ingredients like chicken broth.

So that is going to wrap this up for this exceptional food meat or vegitarian fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!