Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wagyu beef chorizo and egg breakfast tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Wagyu Beef Chorizo and Egg Breakfast Tacos is something that I have loved my whole life. They are nice and they look fantastic.
Free UK Delivery on Eligible Orders Wagyu Beef Chorizo and Egg Breakfast Tacos. Great recipe for Wagyu Beef Chorizo and Egg Breakfast Tacos. Spice up your morning with these Wagyu beef chorizo and egg breakfast tacos! The flavorful chorizo and egg mixture is placed on a flour tortilla and topped with hot sauce.
To begin with this recipe, we must prepare a few ingredients. You can have wagyu beef chorizo and egg breakfast tacos using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Chorizo and Egg Breakfast Tacos:
- Make ready 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage
- Prepare 8 Eggs
- Take 1 TSP Kosher Salt (plus additional to season)
- Get 8 Flour Tortillas
- Take 2 Fresh Avocados (peeled, pitted, and sliced)
- Take Hot Sauce (optional for serving)
Wagyu Beef Chorizo and Egg Breakfast Tacos is something that I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few. Steps to make Wagyu Beef Chorizo and Egg Breakfast Tacos: PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat.
Instructions to make Wagyu Beef Chorizo and Egg Breakfast Tacos:
- PREPARING THE BREAKFAST TACOS - - Place a large cast iron skillet or non-stick skillet over medium-high heat. - - Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. - - Cook, while stirring frequently, until there is no more visible pink in the meat. - - Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. - - Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo.
- Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. - - Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. - - Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat.
- FINAL STEPS - - Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. - - Top the taco with the hot sauce (optional), and garnish with sliced avocado. - - Repeat the process until all of the breakfast tacos are assembled. - - You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. - - Serve, and enjoy!
To get started with this particular recipe, we have to first prepare a few. Steps to make Wagyu Beef Chorizo and Egg Breakfast Tacos: PREPARING THE BREAKFAST TACOS Place a large cast iron skillet or non-stick skillet over medium-high heat. Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. Cook, while stirring frequently, until there is no more visible pink in the meat. Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most favored of current trending meals on earth.
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