Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed veggie salad with pickled plum dressing - japanese style #vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed veggie salad with pickled plum dressing - japanese style #vegan using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan:

1. Make ready 1/4 kabotcha pumpkin
2. Make ready 1 carrot
3. Prepare 8 sugar snap peas
4. Make ready 2 turnip or beetroot
5. Take 8 asparagus
6. Get 2 tbsp pickled plums (seeded)*
7. Get 50 ml plum liquor*
8. Prepare 50 ml roasted sesame oil*
9. Prepare 1 tbsp honey*
10. Make ready 1 tbsp soy sauce*

Pour on the steamed vegetable before serving. Steamed Veggie Salad with Pickled Plum Dressing. Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad. Combined with soy sauce, the This is one of the salads I had at an Izakaya (Japanese Style Tavern) during my last trip.

Steps to make Steamed Veggie Salad with Pickled Plum Dressing - Japanese style #vegan:

1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute.
2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving.

Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad. Combined with soy sauce, the This is one of the salads I had at an Izakaya (Japanese Style Tavern) during my last trip. You can cook Steamed Veggie Salad with Pickled Plum Dressing using. Steamed Veggie Salad with Pickled Plum Dressing. Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad.

So that’s going to wrap it up for this special food steamed veggie salad with pickled plum dressing - japanese style #vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!