Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bolognese meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bolognese Meat Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bolognese Meat Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook bolognese meat sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bolognese Meat Sauce:

1. Prepare 25 g / 2tbsp butter
2. Get 60 ml / 4tbsp olive oil
3. Make ready 1 medium onion finely chopped
4. Take 25 g / 2tbsp pancetta finely chopped
5. Take 1 carrot finely diced
6. Make ready 1 stick celery finely diced
7. Make ready 1 clove garlic
8. Take 500 g lean minced beef
9. Prepare Salt and freshly ground pepper
10. Make ready 150 ml red wine
11. Prepare 125 ml milk
12. Take 1 x 400g can plum tomatoes
13. Prepare 1 bay leaf
14. Prepare 1/4 tsp fresh thyme leaves

I found this in an Italian cookbook by Marcella Hazan. Dairy-free df "This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the beef has lost its raw, red color.

Instructions to make Bolognese Meat Sauce:

1. Heat the butter and oil in a heavy saucepan. Add the onion and cook over moderate heat for 3-4 minutes. Add the pancetta and cook until the onion is translucent. Stir in the carrot, celery and garlic. Cook 3-4 minutes more.
2. Add the beef and crumble it into the vegetables with a fork (the fork is key to a good Bolognese). Stir until the meat loses its red colour. Season with salt and pepper.
3. Pour in the wine, raise the heat slightly and cook until the liquid evaporates, 3-4 minutes. Add the milk and cook until it evaporates.
4. Stir in the tomatoes with their juice and add the herbs (the bay leave adds to the flavour of the dish). Bring the sauce to the boil. Reduce the heat to low and simmer, uncovered for (depending on how hungry you are or time you have) 30 mins or up to 1 hour. Correct seasoning to taste before serving.

Add the ground beef, a large pinch of salt, and a few grindings of pepper. Crumble the meat with a fork, stir well, and cook until the beef has lost its raw, red color. Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Pronounced "bow-luh-nez," the sauce comes from the Bologna region of Italy, hence the name.

So that is going to wrap this up with this special food bolognese meat sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!