Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pritong baboy with apple and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pritong baboy with apple and onions is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pritong baboy with apple and onions is something which I have loved my whole life.

Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan.. Armilie. "Pritong Baboy" which literally means fried pork is the easiest and probably the most common way of cooking pork when in a hurry. The dish, which ranges from the plain form of only seasoned with salt and pepper to a more elaborate type of marinating in soy sauce, lemon or vinegar, garlic, onion, other sauces and spices, has been a favorite of many Filipino families including ours.

To begin with this recipe, we must prepare a few components. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pritong baboy with apple and onions:

1. Prepare 4 slices pork belly
2. Make ready 1 apple (wedges)
3. Get 1 onion (julienned)
4. Prepare 4 sprigs thyme
5. Take Salt, pepper

Add water, chili peppers, and sugar, if using. Lower heat, cover, and simmer until pork is fork-tender and sauce is reduced. Take pork out of pot, rinse off the scum, and set aside. Heat oil in a separate cooking pot.

Steps to make Pritong baboy with apple and onions:

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
3. Serve with rice.

Take pork out of pot, rinse off the scum, and set aside. Heat oil in a separate cooking pot. Add garlic and onion and sauté. Add fish sauce, peanut butter, crushed peanuts, and stir. To infuse flavor and enhance the taste of the meat while boiling to fork tender.

So that’s going to wrap it up with this special food pritong baboy with apple and onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!