Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, atsuage with sweet and sour vegetable sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Atsuage with Sweet and Sour Vegetable Sauce. I wanted to eat inexpensive but filling atsuage with vegetables in a sweet and sour sauce, but I wanted it to be a hearty dish.

Atsuage with Sweet and Sour Vegetable Sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Atsuage with Sweet and Sour Vegetable Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have atsuage with sweet and sour vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage with Sweet and Sour Vegetable Sauce:

1. Get 1 packages Atsuage
2. Prepare 1 Green pepper
3. Prepare 1/5 Carrot
4. Take 1/2 small Onion
5. Take 1 tbsp Vegetable oil
6. Make ready 150 ml ☆Japanese dashi stock
7. Make ready 1 tbsp ☆Sugar
8. Make ready 1 tbsp ☆Soy sauce
9. Make ready 1 tbsp ☆Vinegar
10. Take 1 tsp ◎Katakuriko
11. Take 2 tsp ◎Water

This is gonna smell and look delicious. Atsuage with Sweet and Sour Vegetable Sauce is one of the most favored of recent trending meals. Atsuage with Sweet and Sour Vegetable Sauce. Hello everybody, it is me again, Dan, welcome to our recipe site.

Instructions to make Atsuage with Sweet and Sour Vegetable Sauce:

1. Pour boiling water over the atsuage to remove the excess oil. Cut the green pepper and carrot into matchsticks. Thinly slice the onion.
2. Heat the vegetable oil in a frying pan and stir-fry the vegetables. When they become tender, add the dashi stock and ☆ seasonings and bring to a boil.
3. Mix together the ◎ ingredients and gradually add a little at a time to the vegetables to thicken the sauce. The sweet and sour sauce is ready!
4. Toast both sides of the atsuage, each for about 3 minutes, in a toaster oven. The water will evaporate from the surface, so it should become crispy. It's ready when the surface is lightly browned!
5. Cut the atsuage from Step 4 into large, bite-sized pieces and transfer to a plate. Top with the sauce from Step 3 and enjoy!

Atsuage with Sweet and Sour Vegetable Sauce. Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, atsuage with sweet and sour vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique.

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