Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour tofu, vegan receipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sweet and Sour Tofu, Vegan Receipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sweet and Sour Tofu, Vegan Receipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour tofu, vegan receipe using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu, Vegan Receipe:

1. Take 250 gm tofu
2. Prepare 2 tsp cornflour
3. Make ready 1 capsicum (cut in square shape)
4. Get 1 onion (cut in square shape)
5. Make ready 1 opinion (finely chopped)
6. Get 1 tsp ginger garlic paste
7. Prepare 1 tsp red chilli sauce
8. Prepare 1 tsp tomato sauce
9. Take 1 tsp soya sauce
10. Prepare 1 tsp vinegar
11. Take 2 tsp honey
12. Prepare to taste Salt
13. Take 1/4 tsp black pepper powder
14. Prepare 2 tbsp oil
15. Get As needed Til for garnish

Dissolve the cornflour in a little water and add to the pan, stir until thickened. Season to taste with salt and pepper, return the tofu to the pan. This vegan sweet and sour tofu recipe is a proper treat that will easily satisfy your cravings for Chinese. It's also a great choice for those who are only transitioning to a plant-based diet because it replicates a well-known takeaway favourite.

Steps to make Sweet and Sour Tofu, Vegan Receipe:

1. Wash tofu with clean water, place it on paper napkin. Cut tofu into square pieces.
2. In a mixing bowl add cornflour, salt, black pepper powder, mix it well.
3. Add tofu pieces in it, mix gently, till tofu coated with dry mixture. Do not add water.
4. Heat a non-stick pan,add oil, transfer tofu in pan and roast tofu till golden brown from all sides. Transfer in a plate.
5. Heat a pan add oil, chopped onion and saute for 1 minute. Add ginger garlic paste saute for another 1 minute or till the raw smell of garlic gone.
6. Add cubed onion, capsicum, cook for 2minutes, add salt, black pepper powder, mix well.
7. Add red chilli sauce, tomato sauce, vinegar, soya sauce and give it a good mix.
8. Add tofu in it, give it a good mix and add honey, mix properly on high flame.
9. Sweet and Spicy tofu is ready to serve, transfer in serving plate
10. Garnish with seasame seed.
11. Serve immediately.

This vegan sweet and sour tofu recipe is a proper treat that will easily satisfy your cravings for Chinese. It's also a great choice for those who are only transitioning to a plant-based diet because it replicates a well-known takeaway favourite. With this recipe, you basically make sweet and sour chicken vegan. Ingredients for sweet and sour tofu. Extra-firm tofu — I like to press all my.

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