Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian green beans w/ onion potatoes & turkey tails. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir to combine all ingredients and then season with salt, pepper and red pepper flakes. Stir occasionally and taste the cooking broth to ensure the mixture. Oregano, dried Hot Sauce, to taste (To enlarge the photo of the Potatoes, Green Beans, and Zucchini (Italian Style), click on the photo or link) Once potatoes have been boiling for a few minutes, add green beans. Once both are cooked, remove potatoes and quickly pass green beans under cold water to prevent discoloration (optional).
Italian green beans w/ onion potatoes & turkey tails is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Italian green beans w/ onion potatoes & turkey tails is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook italian green beans w/ onion potatoes & turkey tails using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian green beans w/ onion potatoes & turkey tails:
- Take 3 (24 oz) cans of italian string beans
- Take 3 russet potatoes diced
- Take 1/2 onion diced
- Prepare 1 package smoked turkey tails
- Take Garlic powder season to your taste
- Take Onion powder season to your taste
- Make ready Pepper season to your taste
- Prepare Salt season to your taste
- Prepare Adobo seasoning season to your taste
- Take Parsley season to your taste
Add the chopped onions and minced garlic & BRING TO A BOIL. Add salt and pepper if desired. Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender.
Steps to make Italian green beans w/ onion potatoes & turkey tails:
- Take the turkey tails and put them in a pot of water with all the seasonings bring to a boil turn down on medium high heat
- Rinse the potatoes after you dice them put them in a pot of water with salt bring them to a boil
- After the turkey tails and potatoes are done pour the green beans in a pot season them add the turkey tails and potatoes bring to a boil turn down to low medium heat
Drain water from green bean pot to a smaller pot. Add the cubed potatoes, and cook till potatoes are tender. Add the stock and House Seasoning. While the beans are cooking, peel a center strip from each new potato with a potato peeler. Refresh the beans under cold running water and drain well.
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