Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow-Cooker Indonesian Chicken with Peanut Sauce is something which I have loved my entire life. They are fine and they look wonderful.

Search For Slow cooker recipes With Us. Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger, and hot pepper flakes. Pour sauce into slow cooker and stir to combine.

To begin with this recipe, we must prepare a few ingredients. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. Make ready 4 large Chicken Breasts
2. Get 1 medium Yellow Onion (Chopped)
3. Get 1 lb Baby Carrots
4. Prepare 3 clove Garlic (Minced)
5. Get 3/4 cup Chunky Peanut Butter
6. Make ready 1/4 cup Soy Sauce
7. Make ready 1 1/4 cup Water
8. Make ready 1/2 tsp Ground Ginger
9. Make ready 1/4 tsp Hot Pepper Flakes
10. Take 1 1/2 cup Frozen Peas
11. Take 2 tsp White Wine Vinegar
12. Take 3 Limes
13. Take 3 Green Onions (Chopped)
14. Get 1 cup Jasmine Rice
15. Prepare 2 cup Chicken Broth

Mix remaining ingredients except peanuts and bell pepper; spoon half of mixture over chicken. Add remaining chicken; top with remaining peanut butter mixture. Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together.

Steps to make Slow-Cooker Indonesian Chicken with Peanut Sauce:

1. In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
2. In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
3. In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
4. If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
5. Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)

Return the chicken to the slow cooker and stir into the sauce. Add a splash of chicken broth or water if needed to get it to all come together. Serve peanut chicken over rice with a squeeze of fresh lime juice and desired toppings and enjoy! Remove the chicken, shred with two forks, or chop into pieces. Meanwhile, add the broccoli and bell pepper to the slow cooker.

So that’s going to wrap it up with this special food slow-cooker indonesian chicken with peanut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!