Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, speedy skinny minestrone. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Speedy Skinny Minestrone is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Speedy Skinny Minestrone is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have speedy skinny minestrone using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Speedy Skinny Minestrone:
- Make ready 150 g onion (chopped) / 5 oz .
- Take 150 g carrot (1– cubed) / 5 oz .
- Prepare 150 g celery (1 stick – sliced) / 5 oz .
- Make ready 150 g lettuce (finely shredded) / 5 oz .
- Take 1 400 g plum tomatoes chopped / 14 oz . cans
- Prepare 1 150 g beans tomato sauce baked in / 5 oz . cans
- Prepare 75 g linguine , broken into short lengths / 2½ oz .
- Make ready 700 ml vegetable stock / 24 fl . oz .
- Get 2 teaspoons sauce Worcester
- Make ready 2 teaspoons mixed Italian herbs
- Prepare 2 teaspoons garlic powder
- Prepare ½ teaspoon pepper ground
- Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
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Steps to make Speedy Skinny Minestrone:
- Microwave the onion and carrot together for 1½ minutes. Add the celery and microwave for another 1½ minutes.
- Put the microwaved vegetables in a lidded pan, well sprayed with Spray2Cook, on a medium heat for a minute.Stir regularly to ensure nothing sticks.
- Add the (hot) stock. Add the baked beans, plum tomatoes, herbs, pepper and garlic powder then turn up the heat. Bring to boil then simmer for 4 minutes.
- Add the pasta and return to a simmer for 12 minutes. Check the pasta is cooked to you liking.
- Add the lettuce and swirl it around until it wilts, remove the pan from the heat and serve.
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