Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, omu rice  (japanese style rice omelette). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Omu-rice is a popular Japanese dish of an omelette filled with chicken and rice. It makes a filling lunch option that's fun to make! Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

Omu rice  (Japanese style Rice omelette) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Omu rice  (Japanese style Rice omelette) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Get 2 cups Steamed rice
2. Take 200 g Chicken breast or thigh, cut into a small dices
3. Make ready 200 g Onion, finely chopped
4. Prepare 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Get 3-4 Eggs
6. Take 2 tbsps Milk
7. Make ready 2 tbsps Ketchup
8. Get Salt, Black peper
9. Make ready Oil

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. In another bowl, whisk the eggs well.

Steps to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
   1. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
2. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
3. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

It's made by combining omelette and rice. In another bowl, whisk the eggs well. Add the sugar, oil, salt and pepper. Heat the first two teaspoons of oil in a deep saucepan, and add the vegetables. Add the rice, and stir well.

So that is going to wrap it up for this exceptional food omu rice  (japanese style rice omelette) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!