Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, omurice (omelette rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. A thin omelette layer is placed on the ketchup rice, completing the dish, making eggs an essential ingredient in omurice. Milk, sugar, cream, cheese or any other ingredients you like may be added to the beaten eggs before the omelette is made.

Omurice (Omelette rice) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Omurice (Omelette rice) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have omurice (omelette rice) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omurice (Omelette rice):

1. Make ready 🍅 rice
2. Take 🍅 tomato paste
3. Take 🍅 tomatoes
4. Prepare 🍅 garlic
5. Prepare 🍅 parsley [fresh]
6. Prepare 🍅 chicken breast
7. Make ready 🍅 butter
8. Make ready 🍅 salt & pepper
9. Take 🍅 Eggs

Today, omurice is commonly found at fast or snack food type restaurants. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.

Steps to make Omurice (Omelette rice):

1. Combine on blender: Tomato paste, tomatoes, garlic, parsley, salt and pepper. Set aside.
2. In a pan, cook the seasoned chicken. [Cut into cubes or bite size]
3. In the pan, add the butter, the rice & the sauce you blended.
4. Scramble the eggs then put the rice in it.

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

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