Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and swiss strata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Swiss Strata is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ham and Swiss Strata is something that I have loved my whole life. They are fine and they look fantastic.

Browse Our Collection Of Homes In The Location That Suits You & Reserve Yours Online Today. Sprinkle with half of the parsley, onion, ham and cheese. In a large bowl, whisk the eggs, milk, mustard, salt, pepper and hot pepper sauce. To bake the strata, preheat oven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and swiss strata using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Strata:

1. Make ready 6 English muffins broken into pieces
2. Make ready 1 1/2 cup fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick)
3. Get 1 1/2 cup shredded swiss cheese
4. Get 4 eggs beaten
5. Get 2 cup milk
6. Prepare 2 tsp Dijon mustard
7. Get 1/2 tsp each salt and pepper
8. Take 1/2 tsp dried parsley
9. Take 1/2 tsp onion powder

Get one of our Ham and swiss strata recipe and prepare delicious and healthy treat for your family or friends. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Pour butter over bread; sprinkle with cornflakes.

Steps to make Ham and Swiss Strata:

1. In a greased 11x7x2 in pan place 1/2 of the English muffin pieces.
2. Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese.
3. Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet.
4. Refrigerate overnight or at least 6 hours.
5. Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean.

Stir in onion and green pepper; pour over all. Pour butter over bread; sprinkle with cornflakes. First, place your base layer of croissant (or bread) cubes in the bottom of the casserole dish. Top with shredded cheese, then ham and green onions. Finally, pour the custard mix over top of everything.

So that is going to wrap this up for this exceptional food ham and swiss strata recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!