Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, rice omelet. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Rice Omelet is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Omelet is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Omelet:

1. Prepare 3-4 cups hot cooked rice
2. Get 50-100 g chicken breast (cut into bite sized pieces)
3. Prepare 1/4 onion (chopped)
4. Take 1/2 cup carrot tops (chopped)
5. Take 20 g butter
6. Make ready 150 cc water
7. Take 3-4 tbsp tomato ketchup
8. Make ready 1 bouillon cube
9. Get 2 tsp sugar
10. Prepare 3 eggs (beaten)
11. Prepare 1 tbsp milk (mix with beaten eggs)
12. Take 2 tbsp vegetable oil
13. Prepare salt and pepper

This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between. Lift the omelette with a spatula as the centre rises; tilt the pan so that uncooked eggs run to the centre of the pan. Place the rice mixture on top of the omelette. Fold omelette over the rice using a spatula and wrap into a cocoon shape.

Steps to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

Place the rice mixture on top of the omelette. Fold omelette over the rice using a spatula and wrap into a cocoon shape. A thin omelette layer is placed on the ketchup rice, completing the dish, making eggs an essential ingredient in omurice. Milk, sugar, cream, cheese or any other ingredients you like may be added to the beaten eggs before the omelette is made. Depending on the ingredients added to the eggs, the omurice can be savory or sweet.

So that is going to wrap it up with this exceptional food rice omelet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!