Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, omurice! japanese omlet rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Omurice! Japanese Omlet Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Omurice! Japanese Omlet Rice is something that I have loved my whole life.

Free UK Delivery on Eligible Orders Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

To begin with this recipe, we must first prepare a few components. You can cook omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omurice! Japanese Omlet Rice:

1. Get 1 Tbsp butter
2. Get 4 oz Chopped Chicken (115 g)
3. Make ready 1/2 Chopped Onion
4. Prepare 2/3 cup Mixed vegetables
5. Get 445 g Cooked Rice (1 lb)
6. Make ready 1/2 clove minced garlic
7. Make ready 2 tsp salt
8. Get to taste Pepper
9. Take 5 Tbsp tomato catsup
10. Take 1 Tbsp Parmesan cheese
11. Make ready 4 eggs
12. Prepare 8 Tbsp milk
13. Get to taste Salt
14. Take to taste Pepper
15. Take 2 Tbsp butter

It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. The Japanese way of pronouncing omelette is 'omuretsu.

Instructions to make Omurice! Japanese Omlet Rice:

1. Put butter in a large skillet, cook chicken and onion until cooked.
2. Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
3. Beat eggs and add milk, salt and pepper.
4. Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
5. Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
6. Drizzle tomato catsup on the omurice if you like.

It's made by combining omelette and rice. The Japanese way of pronouncing omelette is 'omuretsu. Omurice is a dish of stir fried rice seasoned with ketchup and wrapped in an egg omelet. It is one of the most popular dishes in Western style restaurants in Japan: what the Japanese call "Western cuisine" is usually a meal that consists of traditionally non-Japanese ingredients prepared with a Japanese twist. Omurice is a dish that can be made at home with satisfying results.

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