Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs benedict breakfast bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Eggs Benedict Breakfast Bake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggs Benedict Breakfast Bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict Breakfast Bake:

1. Make ready 1 packages English muffins
2. Take 6 eggs
3. Prepare 1/4 cup milk
4. Make ready salt and pepper
5. Take 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
6. Get 1 cup milk
7. Prepare 1/4 cup butter
8. Take 1 packages cubed ham or ground sausage
9. Get 1 onion diced
10. Prepare 1 packages shredded cheese, I use cheddar or swiss but any will do

At least I've never tried it. I have an issue with the texture of runny yolks. I feel like my food blogger. Cover baking dish with plastic wrap and refrigerate overnight.

Steps to make Eggs Benedict Breakfast Bake:

1. Preheat oven to 350
2. spray a 9x13 in pan with non stick spray
3. In a small pot prepare holladaise sauce according to directions on packet.
4. Whisk your eggs with 1/4 cup milk and add salt and pepper.
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
6. Scatter your meat and onions along bottom of pan.
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins.

I feel like my food blogger. Cover baking dish with plastic wrap and refrigerate overnight. Sprinkle casserole with paprika; cover with aluminum foil. Top the Eggs Benedict breakfast bake with the hollandaise sauce and chopped fresh chives. Filed Under: Breakfast Tagged With: breakfast, christmas, eggs, Eggs Benedict Breakfast Bake, Holiday Brunch « Happy Thanksgiving!!

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