Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, omurice (rice omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Omurice (Rice Omelette) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Omurice (Rice Omelette) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook omurice (rice omelette) using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Omurice (Rice Omelette):

1. Make ready chicken rice
2. Get 700 grams Hot cooked rice
3. Take 160 grams Chicken breast or thigh meat
4. Get 1/2 Onion
5. Make ready 1/2 Carrot
6. Prepare 1 as much (to taste) Frozen green peas
7. Prepare 1 can, 320 grams Canned tomato sauce
8. Get 200 ml Tomato ketchup
9. Take 1 dash Salt and pepper
10. Prepare 1 tsp each Butter (or margarine), vegetable oil
11. Make ready To make 2 omelettes:
12. Prepare 6 Eggs
13. Take 2 tbsp Heavy cream (or milk)
14. Take 1 dash Salt and pepper
15. Take 1 tsp each Butter (or margarine), vegetable oil
16. Take 2 sprigs Watercress for garnish

The Japanese way of pronouncing omelette is 'omuretsu. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Steps to make Omurice (Rice Omelette):

1. Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.
2. Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables.
3. In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté.
4. Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper.
5. While the rice is cooked, warm up the plates in the microwave.
6. When the chicken rice is done, arrange it on the warmed up plates.
7. Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!
8. OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!
9. Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!
10. Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan.
11. Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula.
12. Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!
13. Yay!
14. The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way.
15. Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!
16. If there's any chicken rice left over, use it in a bento the next day!

In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese.

So that is going to wrap this up with this special food omurice (rice omelette) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!