Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fluffy omurice rice omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

=^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen- Patreon: https://www.patreon.com/JunsKitchen EQUIPMENT I use in my channel (Amazon affili. Great recipe for Fluffy Omurice Rice Omelette. My boyfriend asked me to make a fluffy and cream soft omurice. This is what I arrived at after a lot of practice!

Fluffy Omurice Rice Omelette is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fluffy Omurice Rice Omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fluffy omurice rice omelette using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Omurice Rice Omelette:

1. Make ready For the chicken rice filling
2. Take 450 ml Uncooked white rice
3. Take 1 Chicken meat or wiener sausages
4. Make ready 1/2 of a large one Onion
5. Get 1 Ketchup
6. Take 3 shakes Black pepper
7. Prepare 1 pinch Salt
8. Take 1 clove Garlic (optional, if you have it)
9. Make ready For the fluffy omelette (per serving)
10. Get 1 tbsp Mayonnaise
11. Take 2 to 3 Eggs
12. Make ready 2 tbsp Milk
13. Take 10 grams Butter

A happy moment that many Japanese have experienced is coming home in the evening, tired and hungry, but then are overjoyed to find that omurice is for dinner. The savoriness of the fluffy eggs. Omurice is a combination of a Western omelet and Japanese rice, a dish that originated in Japan. Filled with ketchup-seasoned rice, its deep flavors mixed with the fluffy egg are absolutely sensational - something you simply must experience on your next trip to Japan!

Steps to make Fluffy Omurice Rice Omelette:

1. Make the chicken rice. Cook the rice so that the grains are firm. You can use leftover cold rice instead.
2. Finely chop the onion, and cut the chicken into bite-sized pieces. If you are using wiener sausages, slice to about 5 mm thick.
3. Heat up a frying pan, add some oil (not listed) and spread it around.
4. If you are using garlic, chop it finely and add it to the oil before you turn the heat on under the frying pan.
5. Sauté the onion over low-medium heat until softened and translucent.
6. When the onion is soft, add the chicken or sausages and sauté to cook through.
7. Season with salt, add the cooked rice and mix to combine evenly.
8. Add the ketchup and sauté until the rice is evenly colored. Add the black pepper.
9. Pack the rice in a rice bowl or any other bowl, and invert it onto a plate. The chicken rice is done.
10. *Now we'll make fluffly, creamy omelettes one at a time. Make them with love!
11. I think 2 eggs per person for women and 3 per person for guys is about right.
12. Break the eggs into a bowl and beat.
13. Add the milk and mayonnaise, and mix well. If the mayonnaise forms lumps, they'll disappear when the egg is cooked so don't worry.
14. Use a small frying pan (a non-stick one if possible). Heat until hot.
15. From this point on you'll need to work fast! Put 10 g of butter into the pan, and melt it while swirling the frying pan.
16. Just before the butter has completely melted (while there's still a lump of butter left), turn the heat down to low, and pour in the egg mixture.
17. Hold the pan still without shaking or 5 seconds, then stir the omelette from the outside edges inwards with cooking chopsticks, as if you are making scrambled eggs!
18. If you shake the frying pan back and forth while you cook it, the omelette will become even fluffier! Just mix for about 10 seconds, then hold the pan still for another 10 seconds.
19. Take the frying pan off the heat, and roll the omelet with cooking chopsticks to one side of the frying pan.
20. Slice a spatula between the omelette and the frying pan, and slide the omelette onto the mound of chicken rice.
21. Hide broken parts of the omelette with ketchup..
22. I recommend serving it with lots of ketchup on top. Demi-glace sauce also goes well with this.

Omurice is a combination of a Western omelet and Japanese rice, a dish that originated in Japan. Filled with ketchup-seasoned rice, its deep flavors mixed with the fluffy egg are absolutely sensational - something you simply must experience on your next trip to Japan! Even if you can't easily visit Japan at the moment, you can still enjoy Japanese food at home, thanks to Mr. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

So that’s going to wrap it up with this special food fluffy omurice rice omelette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!