Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggs benedict with avacado hollandaise sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggs Benedict with Avacado Hollandaise Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggs Benedict with Avacado Hollandaise Sauce is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs benedict with avacado hollandaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Benedict with Avacado Hollandaise Sauce:
- Make ready 2 english muffins, split, toasted and buttered
- Make ready 4 poached eggs
- Prepare 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
- Prepare 1 recipe Avacado Hollandaise, recipe below
- Make ready 1 tbsp fresh chopped chives
Half the avocado, remove the pit and peel, and cut each half into thin slices. Lay on the toast, and mash with a fork. Easy Healthy Eggs Benedict with Avocado Hollandaise. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth.
Instructions to make Eggs Benedict with Avacado Hollandaise Sauce:
- TO ASSEMBLE
- To make four eggs benedict. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top. Serve. - - https://cookpad.com/us/recipes/348305-avacado-hollandaise-sauce-and-dip - (see recipe)
- Garnish with chives
Easy Healthy Eggs Benedict with Avocado Hollandaise. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. Assemble Eggs Benedict BLT by layering baguette with bacon, tomato, arugula, avocado slices, poached egg and top with avocado hollandaise. In food processor, combine avocados, lime juice, water, olive oil, salt and pepper; process until smooth. In medium bowl, combine avocado sauce; stir in chives or scallions.
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