Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Compare a fantastic selection of Casserole Dish Recipes at Very.co.uk Today. Enjoy a free UK delivery on eligible orders! Nutrition Info. eggs benedict casserole with a bowl of hollandaise sauce on the side. Remove casserole from refrigerator while oven heats.

Eggs Benedict Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Eggs Benedict Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict Casserole:

1. Prepare 6 oz Canadian bacon or ham, chopped
2. Make ready 3 English muffins, cut into 1 inch pieces
3. Get 4 Eggs
4. Get 1 cup 2% milk
5. Get 1/2 tsp Onion powder
6. Get 1/4 tsp Paprika
7. Take hollandaise sauce
8. Make ready 4 Egg yolks
9. Prepare 1/2 cup Heavy whipping cream
10. Make ready 2 tbsp Lemon juice
11. Prepare 1 tsp Dijon mustard
12. Get 1/2 cup Butter, melted

For those who appreciate a nice brunch spread, this Eggs Benedict Casserole is a simple and sophisticated way to achieve delicious Eggs Benedict without all the hassle of poaching eggs and whisking hollandaise. An elegant twist on a breakfast casserole, this Eggs Benedict Casserole is perfect for entertaining. It's also a great dish to introduce the kids to some of the finer breakfast foods. Eggs Benedict Casserole is super easy to put together, and it saves so much time!

Instructions to make Eggs Benedict Casserole:

1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

It's also a great dish to introduce the kids to some of the finer breakfast foods. Eggs Benedict Casserole is super easy to put together, and it saves so much time! Place English muffins, Canadian bacon & green onions in a casserole dish (per recipe below). Bake casserole per recipe instructions, removing foil for last ½ hour. While the casserole is baking, prepare Hollandaise.

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