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Recipe of Award-winning Tianjin Rice (Japanese style Chinese Omurice)

 ·  ☕ 3 min read  ·  ✍️ Eugenia Frank
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Tianjin Rice (Japanese style Chinese Omurice)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tianjin rice (japanese style chinese omurice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tianjin Rice (Japanese style Chinese Omurice) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Tianjin Rice (Japanese style Chinese Omurice) instructions. Mix all Sauce ingredients in a bowl. Tear apart the Crab sticks and put it in a bowl. Tianjin Rice (Japanese style Chinese Omurice).

To begin with this particular recipe, we must prepare a few components. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Get 2 pieces Eggs
  2. Take 4 sticks Crab Sticks
  3. Take 2 tbsp Water
  4. Make ready 1 pinch Salt
  5. Prepare 1 bowl Cooked Rice
  6. Take As needed Spring onion
  7. Prepare As needed White pepper
  8. Make ready <Sauce >
  9. Get 200 ml Water
  10. Prepare 1 tsp Chinese Soup Stock
  11. Take 1 tsp Sugar
  12. Take 1 tsp Oyster Sauce
  13. Prepare 2 tsp Soy Sauce
  14. Take 1 tbsp Potato Starch
  15. Take 1 pinch Salt

Tianjin Rice (Japanese style Chinese Omurice) Before you jump to Tianjin Rice (Japanese style Chinese Omurice) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Here is how you achieve that. Tianjin Rice (Japanese style Chinese Omurice) instructions. Mix all Sauce ingredients in a bowl.

Steps to make Tianjin Rice (Japanese style Chinese Omurice):
  1. Mix all Sauce ingredients in a bowl.
  2. Chop the Spring Onion.
  3. Tear apart the Crab sticks and put it in a bowl.
  4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
  5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
  6. Place the cooked egg onto the Rice.
  7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
  8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
  9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

Tianjin Rice (Japanese style Chinese Omurice) instructions. Mix all Sauce ingredients in a bowl. Tear apart the Crab sticks and put it in a bowl. Tianjin Rice (Japanese style Chinese Omurice) is something which I have loved my entire life. To begin with this recipe, we have to prepare a few components.

So that is going to wrap it up with this special food tianjin rice (japanese style chinese omurice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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