Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy eggs benedict. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Eggs Benedict is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Eggs Benedict is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have healthy eggs benedict using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Eggs Benedict:

1. Take 1 whole wheat english muffin
2. Take 2 slice weight watchers american cheese
3. Take 2 slice lite ham
4. Get 2 eggs
5. Prepare 1 tbsp white vinegar
6. Take 4 cup water
7. Take 1 salt & pepper for taste

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Magazine subscription - choose a brand-new cookbook when you subscribe. Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend.

Steps to make Healthy Eggs Benedict:

1. put water in small pot & bring to a boil
2. cut whole wheat english muffin in half & toast in toaster….when done put one slice of cheese on each half & close toater oven door & with toaster off let cheese melt on its own while toaster is off
3. place 2 slices of ham on dish & heat in microwave on high for 15 seconds
4. when water starts boiling put in vinigar & gently crack eggs close to boiling water & gently drop in water
5. take out english muffin & plate & put a slice of ham on each half
6. poach eggs until desired doneness…about 3 minutes depending on size of eggs…remove with slotted spoon to drain any water and place one egg on each half & serve
7. salt & pepper for taste

Magazine subscription - choose a brand-new cookbook when you subscribe. Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend. In a large pan coated with non- stick cooking spray, brown the Canadian bacon over medium heat. Remove from the pan and keep warm. In a small saucepan, over very low heat, combine yogurt, dry mustard, and season with the salt and cayenne pepper, whisking continually until warm.

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