Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, for omurice ~ chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Omurice ~ Chicken Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. For Omurice ~ Chicken Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have for omurice ~ chicken rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make For Omurice ~ Chicken Rice:

1. Make ready 350 grams Uncooked white rice
2. Take 2 slice Ham (or bacon, etc.)
3. Take 1/4 Onion
4. Get 3 cm Carrot
5. Take 2 Green pepper
6. Make ready 2 Eggs
7. Get 1 tsp Butter or margarine
8. Prepare 2 heaped tablespoons ● Ketchup
9. Prepare 1/2 tsp ● Japanese Worcestershire sauce
10. Prepare 1 tsp ● Sake
11. Get 1 heaped teaspoon ● Consomme stock granules
12. Make ready 1 dash ● Pepper
13. Take 1/3 tsp ● Garlic powder
14. Make ready 1 tsp ● Butter or margarine
15. Make ready 190 ml ● Water

It is also recommended to use chicken with the skin on to enhance the flavor. Beef, pork and even fried tofu can be. How to cook Japanese omurice Chicken Rice. Prep by cutting the onion into a small dice and the chicken into about one centimetre pieces.

Steps to make For Omurice ~ Chicken Rice:

1. Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.
2. Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.
3. When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.
4. Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.
5. Make a fluffy tamagoyaki, and set it aside on a plate.
6. Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil).
7. Add the egg and green pepper to the rice and mix it in.
8. It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours.
9. See also Fried Rice in a Rice Cooker. - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker - (see recipe)

How to cook Japanese omurice Chicken Rice. Prep by cutting the onion into a small dice and the chicken into about one centimetre pieces. Sauté them together with vegetable oil in a skillet until the outside of the chicken whitens and the onion begins to turn translucent. Mix in the ketchup and chicken bouillon powder, followed by. Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top.

So that’s going to wrap it up with this exceptional food for omurice ~ chicken rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!