Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, omelette sandwich (egg bake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Omelette Sandwich (Egg Bake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Omelette Sandwich (Egg Bake) is something that I’ve loved my entire life.
Great discounts and savings on top home brands. In a bowl beat eggs with salt. When butter is melted pour beaten eggs. Whisk the eggs and half & half together in a large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omelette sandwich (egg bake) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Omelette Sandwich (Egg Bake):
- Get 1 loaf English muffin toasting bread
- Prepare 1 pound chopped deli ham or more
- Prepare 1/2 pound Swiss shredded
- Make ready 1/2 pound sharp cheddar shredded
- Take 10 eggs
- Get 1/2 teaspoon dry mustard
- Get 1/2 teaspoon salt
- Get 3 cups 1% milk
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon onion powder\flakes
- Make ready mix for topping : 1 quarter cup melted butter and 2 1/2 cups of crushed cornflakes
Till it cooks, take two pieces of bread and toast it in some butter. When both are ready, put the omelette in the middle of the egg and make a sandwich. Slice it in two and enjoy! Beat eggs in a bowl (season if you want to).
Instructions to make Omelette Sandwich (Egg Bake):
- butter all slices of bread one side, and cover the bottom of a greased 9 by 13 lasagna pan with half of the bread, butter side up
- spread Swiss cheese on top of the first layer of bread
- cover Swiss cheese with layer of ham
- cover ham with sharp cheddar cheese
- cover of the cheddar cheese with the rest of the butter bread butter side up
- in large bowl whisk together eggs, dry mustard, salt, pepper, onion powder and milk. slowly pour the blended mixture over the entire casserole until it all soaks in
- cover and refrigerate overnight
- before baking mix corn flakes and melted butter in a bowl and spread over the top of the egg bake
- bake covered in a 350 degree oven for a solid hour or until the center of the egg bake is at 165 degrees. once the dish is up to temperature remove the cover 410 minutes to let the top and brown for best presentation.
- let the egg bake rest for 10 to 15 minutes before serving to let it firm up
Slice it in two and enjoy! Beat eggs in a bowl (season if you want to). Place bread next to each other in the pan for a couple of minutes, then flip to toast the other side. Pour beaten egg over both slices of bread and. This 'bread omelet' is the most genius way of making an egg sandwich This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast.
So that’s going to wrap this up for this exceptional food omelette sandwich (egg bake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!