Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese omurice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Omurice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Omurice is something that I have loved my entire life. They are nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese omurice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omurice:

1. Prepare 2 bowls Cooked rice
2. Make ready 100 grams Bacon (or Ham or Sausage)
3. Get 2-4 pieces Eggs
4. Take 2-4 tbsp Milk
5. Get 1/2 pieces Onion
6. Get 1/2 pieces Carrot
7. Take 1/4 pieces Green pepper
8. Make ready 4 tbsp Tomato Ketchup
9. Take 1 tbsp Salad Oil (cooking oil)
10. Get As needed Pepper
11. Make ready As needed Salt

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese.

Steps to make Japanese Omurice:

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4. Divide the ketchup rice into two, put on each dish.
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7. Place the cooked egg onto the Ketchup Rice.

It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day.

So that’s going to wrap it up for this special food japanese omurice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!