Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oeuf benedict. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oeuf benedict is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Oeuf benedict is something which I have loved my entire life.

Sign Up To Feelunique Rewards Today And Get The VIP Treatment You Deserve Perfect eggs Benedict. Magazine subscription - choose a brand-new cookbook when you subscribe. Gordon Ramsay's breakfast classic is the ideal way to begin an indulgent weekend. Eggs Benedict is the perfect weekend breakfast or brunch.

To begin with this particular recipe, we have to prepare a few components. You can have oeuf benedict using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oeuf benedict:

1. Get 1 tbsp (15 ml) white vinegar
2. Get 8 eggs
3. Get to taste Salt
4. Make ready 8 slices Canadian bacon or smoked ham
5. Prepare 2 tbsp (30 ml) salted or unsalted butter
6. Take 1 tsp (5 ml) maple syrup
7. Prepare 4 English muffins, halved
8. Prepare 4 slices crispy bacon, finely chopped
9. Get 1 tbsp (15 ml) chopped fresh chives
10. Make ready To taste Salt and pepper

In a pot of salted boiling water, pour in the white vinegar. Break the eggs into small ramekins. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels.

Instructions to make Oeuf benedict:

1. In a saucepan of salted boiling water, pour the white vinegar. Break the eggs into small ramekins. Slowly pour them into the simmering water. Cook 4 eggs at a time. Poach for 2 to 3 minutes or until the desired doneness. Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Repeat with the remaining eggs.
2. In non-stick skillet, heat the bacon (or smoked ham) in the butter and maple syrup, for about 1 minute or until warmed through. Set aside. - Toast the English muffins. - To serve, spread a little hollandaise sauce on the English muffin half. Place a slice of bacon and an egg on each muffin. Drizzle with the remaining sauce. Sprinkle with the chopped bacon and chives.

Normally, the yolk should be runny and the white cooked but still wobbly. Drain the eggs on a plate lined with paper towels. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I've given you a simple method for creating a doubleyolker egg, which also helps you achieve the perfect shape. There's more hollandaise here than you need, but the reality is it's really hard to make a smaller batch because you're emulsifying the butter.

So that is going to wrap it up with this special food oeuf benedict recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!