Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese omurice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Omurice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Omurice is something that I have loved my entire life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese omurice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Omurice:

1. Make ready 1 egg
2. Get 1 tsp flour
3. Make ready Water
4. Prepare 1 plate cooked rice
5. Prepare 3 red onion (chopped)
6. Prepare 1 Garlic (chopped)
7. Get 2 cayenne pepper (chopped)
8. Prepare 1 tomato (chopped)
9. Get 1 tbsp salt
10. Get 2 saussages (optional)
11. Take Leftover meat (chopped) (optional)
12. Take 3 tbsp tomato sauce
13. Take Vegetable oil

Click to rate this recipe: Discover comfort food at its most comforting with this omurice recipe. The word 'omurice' is a contraction of 'omelette' and 'rice', and the recipe consists of chicken flavoured fried rice that is wrapped up in a thin omelette and decorated with. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all.

Steps to make Japanese Omurice:

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
5. Serve it and add tomato sauce as topping

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.

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