Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mentaiko omurice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it. I think it is more delicious if you cook the butter rice with a frying pan. But it was quite a hassle, so I used a rice cooker!

Creamy Mentaiko Omurice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy Mentaiko Omurice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Mentaiko Omurice:

1. Take For the buttered rice:
2. Get 360 ml Uncooked white rice
3. Prepare 4 rashers Bacon
4. Prepare 1/4 Minced onion
5. Get 1 Soup stock cube
6. Prepare 1 small amout Garlic powder
7. Make ready 10 grams Butter (for finishing)
8. Get For the omelette (1 serving):
9. Make ready 2 Eggs
10. Take 1 tbsp Milk
11. Prepare For mentaiko cream sauce:
12. Make ready 2 tbsp Flour
13. Make ready 1 tbsp Butter
14. Get 2 sacs Mentaiko
15. Make ready 200 ml Milk
16. Take 1 dash Kombu tea (powdered)
17. Make ready 1 tbsp Mayonnaise
18. Prepare For Toppings:
19. Make ready 1/2 Mentaiko
20. Make ready 1 Shredded nori seaweed

With a rich, creamy sauce that's loaded with. Omurice is a very popular home cooked meal in Japan. For the first option, a rich, creamy omelette blankets fried rice that is cooked with chicken and corn and. Creamy Mentaiko Omurice is one of the most favored of recent trending meals in the world.

Instructions to make Creamy Mentaiko Omurice:

1. Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
2. Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
3. Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
4. When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
5. Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
6. Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!

For the first option, a rich, creamy omelette blankets fried rice that is cooked with chicken and corn and. Creamy Mentaiko Omurice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic.

So that’s going to wrap it up with this exceptional food creamy mentaiko omurice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!